Pairwise es la principal potencia de CRISPR para plantas de la agricultura
Tasa de éxito en la creación de mejoras específicas para los cultivos
Posibles productos creados
Cultivos editados
Transformaciones realizadas
Qué hacemos
Liberar todo el potencial de la naturaleza
Hacer que los alimentos sean más fáciles de cultivar y comer
Liderar con ciencia y propósito
Edición del genoma vegetal: reproducción acelerada para la agricultura
Innovación pionera en CRISPR
Pairwise, uno de los primeros innovadores en la aplicación de CRISPR en la agricultura, está generando resultados. Creamos nuestra plataforma Fulcrum™ para crear características de alto valor en los cultivos, y nos está dando buenos resultados a nosotros y a nuestros licenciatarios.
Después de demostrar un rasgo en un cultivo, lo traducimos a muchos mediante la concesión de licencias. Para maximizar la velocidad y el impacto de nuestro trabajo, colaboramos con muchas organizaciones sin fines de lucro, el mundo académico y empresas agrícolas mundiales y empresas de bienes de consumo envasados.
Los avances se construyen
Con cada avance, nos basamos en lo que la naturaleza ya hace bien, lo que aumenta nuestros conocimientos y capacidades, lo que hace que el próximo proyecto sea un poco más rápido. En última instancia, aceleramos el desarrollo de cultivos más productivos, eficientes y atractivos.
Del laboratorio a la vida
Los beneficios reales de la edición genética de las plantas ya están aquí: mayor tiempo de floración, tamaño compacto de la planta para una mayor densidad de plantación, comodidad sin semillas y mejor sabor, lo que hace que los alimentos sean más fáciles de cultivar y más agradables de comer. Con un modelo que prioriza las asociaciones, trabajamos con colaboradores y licenciatarios de todo el mundo para llevar estas innovaciones al mundo y a los campos, platos y mercados.
Un colaborador de confianza en todo el ecosistema agrícola
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Nuestros inversores
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Perspectivas
Pairwise today announced it has been named No. 1 on the FoodTech 500 (2025) by Forward Fooding. The annual ranking identifies the most innovative global companies at the convergence of food, technology, and sustainability, selected from over 1,200 submissions spanning 87 countries.
"The FoodTech 500 recognizes companies solving real problems in the food system, and that's precisely what Pairwise is doing. We're bringing the most powerful crop improvement tools in history to the crops and partners that need them most," said Tom Adams, CEO of Pairwise.
To read more, visit: https://forwardfooding.com/foodtech500/company/pairwise/
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Pairwise today announced it has been named No. 26 on TIME Magazine’s America’s Top GreenTech Companies of 2026. The ranking recognizes the top 250 U.S.-based companies shaping the future of sustainable business and environmental innovation. Statista gathered and scrutinized data from over 3,500 companies, and awarded the top 250 based on three evaluation criteria:
Positive Environmental Impact: To assess a company’s positive environmental impact, Statista partnered with The Upright Project to quantify the holistic impact of a company’s product and service portfolio, including its alignment with the UN Sustainable Development Goals(SDGs).
Financial Strength: For the evaluation of financial strength, Statista analyzed revenue, employee and funding data, obtained from publicly available sources like annual reports, company websites, through media monitoring, and via databases.
Innovation Drive: For the innovation drive, Statista cooperated with LexisNexis® Intellectual Property Solutions to analyze the quantity and impact of a company’s IP (intellectual property) portfolio.
"Being named to TIME's list is a meaningful recognition of what this team has built," said Tom Adams, CEO of Pairwise. "The opportunity in permanent crops is massive, and Pairwise is demonstrating what becomes possible when the best CRISPR tools, AI and machine learning, and decades of breeding knowledge converge at the same moment. We are driving a once-in-a-generation opportunity to build a healthier world by making plants easier to grow and eat, and the moment to do that is now."
To read the full list, visit: https://time.com/7344228/americas-top-greentech-companies-of-2025/
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“You don't notice the seeds in a blackberry until you’ve tried a seedless one,” says Tom Adams, the boss of Pairwise, a biotech company in North Carolina that is working on the first iteration of such a fruit. Gene-edited blackberries are not technically without seeds. Rather, as with seedless grapes, those seeds are so small and soft as to be unnoticeable. Late last year Pairwise announced a joint venture with a fruit-breeding company to develop stoneless cherries, following the success of conventionally bred seedless grapes, watermelons and easy-peel mandarins. It is only a matter of time until more challenging fruits are similarly eviscerated.
Over thousands of years of domestication, humans have moulded fruit to their liking. Today’s peaches are 16 times the size of their ancient ancestors. The 1,200 varieties of watermelon bear little resemblance to the pale and pip-filled gourd that preceded them. Cultivated fruits also tend to be sweeter. (So much so that some zoos have stopped feeding them to animals.) Some modern fruits, however, achieve their sweetness by lowering acidity and bitterness rather than piling in extra sugar.
Pairwise es pionera en la aplicación de la tecnología CRISPR en la alimentación y la agricultura.
