Pairwise on The Farm Traveler Podcast By Heather Barefoot|2021-07-22T13:58:43+00:00July 22nd, 2021|News| Read More
Pairwise Featured in The New York Times Magazine By Heather Barefoot|2021-07-21T19:24:03+00:00July 21st, 2021|News| Read More
BBC News: How Farmers and Scientists are Engineering your Food By Megan Thomas|2021-06-25T17:26:48+00:00June 25th, 2021|News| Read More
The Future of Food: Molecular Collaboration through Fruits and Vegetables, Bioeconomy.XYZ By Megan Thomas|2021-04-20T19:24:55+00:00April 20th, 2021|News| Read More
Pairwise Receives 2021 Life Sciences Award from Triangle Business Journal By Megan Thomas|2021-04-14T19:13:03+00:00April 14th, 2021|News| Read More
Pairwise announces closing of $90M Series B funding round By Megan Thomas|2021-02-03T12:54:05+00:00February 3rd, 2021|News| Read More
Pairwise Named a Global Foodtech 500 Company By Megan Thomas|2021-01-11T13:16:25+00:00December 9th, 2020|News| Read More
U.S. Secretary of Agriculture Sonny Perdue and Pairwise Leaders Discuss Food Solutions to Health Challenges By Megan Thomas|2021-01-11T13:16:42+00:00June 16th, 2020|News| Read More
Tasty deal? Durham food tech startup cultivates plan to bring new breeds of berries to market By Megan Thomas|2021-01-11T13:17:34+00:00April 16th, 2020|News| Read More
Pairwise and Plant Sciences, Inc. (PSI) to partner to bring new varieties of black raspberries, red raspberries, and blackberries to market in the U.S. By Megan Thomas|2020-04-15T12:41:25+00:00April 15th, 2020|News| Read More
